The owner and chef Ilias Gogos, with his new youth team, renewed our menu pleasantly.

Always working with fine products, they created delicious dishes. Linguine with fresh salmon, basil, marjoram
and cream and Meatballs with yellow pepper sauce and rosemary are some of the dishes that will enchant you.

Sweet desserts such as Chocolate mousse with Anglaise cream, will tingle your tongue and make you smile !